Directions for use:
For clear vegetable broth, add 20g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water. Ingredients:-
Vegetable oil (palm*, sunflower*), yeast extract, maltodextrin* (from maize), vegetables 2.5% parsley*, onions*, carrots*, celery*, leek*), natural vegetable flavouring, chicory extract*, spices (garlic*, lovage*, mace*, curcuma*), acidifying agent: citric acid
*certified organic by IMO SCES 004 Nutritional Facts
per 100g Plantaforce/100ml soup
Energy - 2121kj/ 507kcal / 42kj/10kcal
Protein - 14.1g / 0.3g
Carbohydrates - 34.2g / 0.7g
Therof sugar - 2.3g / 0.0g
Fat - 35.2g / 0.7g
Thereof saturated fatty acid - 15.9g / 0.3g
Dietary fibres - 0.4g / 0.0g
Sodium - 4.5g / <0.1g |
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